Call It a Crime of Pasta



The famous pasta-making women of Bari, Italy, are worried that a crackdown on contraband orecchiette pasta could threaten their way of life.

The scene — the grannies, the handmade pasta, the curved stone street — evoked the southern Italy of popular imagination.

But local officials suspect that the pasta street, in the historical part of town known as Old Bari, is the scene of a crime that has prompted the orecchiette crackdown scare of 2019.

According to the mayor’s office, in mid-October police inspectors busted a local restaurant for serving untraceable orecchiette, a violation of Italian and European Union regulations that require food in restaurants to be clearly sourced. The police fined the restaurateur and forced him to trash three kilos of pasta, or about seven pounds.

The November news reports (“Strong hand against the handmade orecchiette in Old Bari” wrote La Repubblica) immediately worried the sharp-elbowed women of Bari, who are permitted to sell small plastic baggies of pasta for personal use, but who are not licensed to deliver large, unlabeled shipments to restaurants.

The women don’t earn much to begin with, and fear having to wear hairnets, issue receipts and pay taxes. People here are asking if the Italian zeal for regulations, however often ignored, will end up overpowering the local pride in a custom that has brought Bari — where many families have their go-to pasta lady — tourists and much-needed good press.

The mayor, Antonio Decaro, has promised to work something out. In the meantime, he has apparently advised the grannies to lay low.

“Our first citizen told us not to say a word about this,” Ms. Caputo said, referring to Mr. Decaro. “No information. That it’s bad for us.”

Another nonna, an 82-year-old who spent a recent morning singing old songs (“This love had me in chains”) and would only be identified as Vittoria, said, “Here everyone is scared that the financial police is going to crack down on us.”

More recently, Vito Leccese, the mayor’s chief of staff, said his boss received a police bodyguard after taking on criminally linked street-food vendors and upset some traditionalists for prohibiting locals from selling raw mussels rinsed in seaport water.

Before pasta, he said, many of the city’s older women sold contraband cigarettes from Montenegro.

“We are trying to help them,” he said, adding that the administration was looking into the possibility of making the area a free-trade zone and that there was nothing wrong with them selling a couple of kilos to the occasional orecchiette user off the books. “It doesn’t hurt anyone,” he said.

The law did not seem of primary concern to many around town. At l’Osteria delle Travi, waiters brought out heaping plates of orecchiette, which Nicola Fiore, a manager, said was not sourced to the women of l’Arco Basso, but to “another lady,” across town.

Many locals argued that the regulations represented the real threat.

“These women work 10, 15 hours a day, seven days a week to support their unemployed husbands and sons,” said Francesco Amoruso, 76, whose mother, one of the street’s venerable pasta makers, died last year at age 99. “And this is who they come down hard on?”

Michele Fanelli, an advocate for local traditions who also offers classes in orecchiette making, has stepped forward to defend the women, arguing that they are last vestiges of a disappearing Bari. “Globalization is threatening the traditions,” he warned before walking into Ms. Caputo’s kitchen.

He talked orecchiette and globalization with Ms. Caputo and her mother, Franca Fiore, 88. Ms. Fiore, when asked about the inspections, shrugged: “They’re right. Taxes and things like that. It’s all off the books.”

As the women pounded, sliced and nimbly molded the dough, Ms. Fiore said her own mother taught her how to make the pasta as a little girl to feed her father and seven brothers. Ms. Caputo said her mother’s mother had also “obligated” her to make orecchiette starting at age 6.

(Ms. Lastella, the pasta-maker from down the street, had earlier said it was a prerequisite for marriage.)

They meant this in a good way.

“We have to transmit these values to the next generation,” Ms. Caputo said. “Everything now is based on technology, all the kids with their technology.”

“Globalization,” Mr. Fanelli concurred.

“They should help us pass this tradition down, not exterminate it,” Ms. Caputo continued. “You should teach it at school. You have kids now who can speak two or three languages but can’t do this. If you give them a little ball of dough, their eyes light up.”

“The Gospel according to Nunzia,” her son, Rino Caputo, 43, said dismissively as he walked by to stir a pot of peas.

In the evening, as the women brought their trays of pasta into kitchens adorned with St. Nicholas shrines, Diego De Meo, 44, the owner of the restaurant Moderat, across from City Hall, waited for the evening rush.

He said he didn’t know which restaurant was caught serving contraband orecchiette but talked about how those little irregular, handmade pasta ears had “a little magic in them.” He suggested that trying to regulate Bari was like trying to straighten the Leaning Tower of Pisa.

“Sometimes the irregular is what makes things beautiful,” Mr. De Meo said.

Pressed further for a hint on the identity of the offending restaurant, he paused awkwardly. “It was me,” he blurted out, adding that he alerted other restaurants, many of which he said bought orecchiette from the women.

“Look, it’s correct, it’s the law,” he acknowledged, referring to the fine. But while his business was unaffected, he felt bad for the women of Bari who he said “are perplexed.”

The pasta sting left him bewildered too.

As the cops rifled through his orecchiette stash and inquired about his dealer, he recalled looking at them with astonishment and asking, “Aren’t you guys from Bari?”


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